Author: Vdelta driedsea

Baby Shrimp & Dill Salad – Etter Pham

Can we all just agree that the holidays fell on the perfect days this year!?  I don’t know if we really did get more vacation days but it sure felt like it and I’m not complaining.  We’ve been back to work for a day now and it’s already Friday, yippee! And we’re going to have […]

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Only 10 munites – you have right an appetite

How to make a simple dish with baby shrimp. We have 5 quick steps to implement: The firt step: Wash Perrila leaves.                Step 2: Cutting fibrous Perrila leaves. Step 3: Wash Myoga Step 4: Cutting fibrous Myoga   Final: Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga […]

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Exotic flavor made from Fish Maw

Fish maw is one of the 8 Rare Foods. Rare food today include: nests, sinews deer, Shark’s Fin, Braised Abalone, sea cucumber, Fish Maw, scallops, foie gras. They are very nutritious. Fish maw is food that contain less fat, more nutritious, rich in protein, vitamins are good for health and suitable for many ages. Fish […]

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How to retain flavor of sea cucumbers

Sea cucumbers food is very good for health. However, if you do not know how to process, you will lose nutritional quality of Sea cucumbers. The semi-processed sea cucumber is an important first step. With fresh cucumber, you just need to shedding the gut and then soaked in mixture of ginger is pounded, wine and […]

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HOW TO CLEAN SEA CUCUMBERS

INSTRUCTIONS: Rehydrating: Always check with the seller when possible, on how many days you need to soak the sea cucumber as this depend on the size, the grade/quality of the sea cucumber you get If you are soaking for several days, always change with fresh water every day until the end of the recommended soaking […]

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DRIED SQUID

As a country with a long tradition in catching squid, Vietnam have stable sources squid being plentiful for many years. We are happy to introduce the “dried squid” to customers with ten years experience in the processing and supply of salt Vietnam squid. Now, we are honored to bring the “dried squid” Vietnam exported to […]

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VIETNAM DRIED STINGRAY FIN

Specification: Size: 9 – 25 cm No oil, no unknown smell, no chemical Color: light yellow Type: A1, A2, A3 Origin: Vietnam Packing: 10 kgs/carton Our capacity: 100 MTS/month Min order: 5 – 6 MTS Payment terms: L/C or T/T

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CHITOSAN USES & EFFECTIVENESS

CHITOSAN OVERVIEW INFORMATION Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It is used for medicine. Chitosan is used to treat obesity, high cholesterol, and Crohn’s disease. It is also used to treat complications that kidney failure patients on dialysisoften face, including high cholesterol, […]

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Fish Sauce – a famous Vietnamese condiment

Whoever coming to Vietnam and most Southeast Asian countries (such as Thailand, Laos, Cambodia) is much fond of a special condiment – Fish sauce (or nuoc mam in Vietnamese). It is a staple ingredient of numerous food like curry and sauces, and is derived from fish that is allowed to ferment. The origin of fish […]

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VASEP: SHRIMP EXPORT TO EARN $3.3 BILLION IN 2016

The Vietnam Association of Seafood Exporters and Producers (VASEP) forecasts that shrimp exports will reach 3.3 billion USD in 2016, up 12 percent from 2015. Shrimp processing for export. The sector saw a surge in the first month of this year, up 8 percent from the same period last year, according to VASEP. Shrimp prices […]

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