Author: Vdelta driedsea

Stirfried dried Anchovy

Description Quick easy and tasty recipe. It takes hardly five min to prepare with five min cook time Ingredients 2 cup 2 cups dried anchovy, 1 Tsp olive oil, 1 tsp brown sugar, 1tbs garlic, hot pepper paste, 1tbs corn syrup, *optional sesame oil, *optional sesame seeds 1 tsb water, Preparation 1. Stir 1 cup […]

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U Minh fish sauce hotpot

VietNamNet Bridge – Whenever travelling to U Minh, Ca Mau, aside from enjoying the vast array of delicious and distinct dishes, one must remember to try the U Minh Fish Sauce Hotpot. This is one of the key dishes of southern Vietnam. To the people in the southern part of Vietnam in general and in […]

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The magical Mekong Delta: where the roads are paved with drying fish

Vietnam’s southwestern provinces are famous for their abundance of fish–so much so that the sight of fish drying in the roadside heat has become a hallmark of the Mekong Delta. Photos: Minh Hung Ba Tong, a farmer in Long An Province, said the practice has always been common in the Mekong Delta, especially decades ago […]

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HEALTH BENEFITS OF SEA WEED

Sea weed doesn’t look palatable, that is until you learn what research has found out. Sea weed is highly nutritious and in fact has several health benefits. Below are the health benefits of seaweed Improves Digestion Scientist at the University of Newcastle upon Tyne have found that s substance in seaweed known as alginate actually […]

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SEA CUCUMBER: FOOD AND MEDICINE

SEA CUCUMBER: FOOD AND MEDICINE by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon The pacific sea cucumber (Stichopus species and other members of the family Holothurioidea) has been revered by Chinese cooks since ancient times. In particular, sea cucumber meals have been offered on special occasions, especially New Year celebrations. An ancient […]

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GLOBAL FISH OIL MARKET TO REACH $2.63 BILLION BY 2020

GLOBAL – The global fish oil market is expected to reach $2.63 billion by 2020, registering a CAGR of 6.1 per cent during 2015-2020, according to a new report from Allied Market Research. The report, Global Fish Oil Market (Application, Species and Geography) – Country Analysis, Size, Share, Trends, Company Profiles, Demand, Growth, Opportunities, and Forecast, […]

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Dried Shrimp: Flavors’ Little Helpers

VERY few ingredients — bacon, dried mushrooms and anchovies come to mind — make everything they touch taste better. I’d like to add dried shrimp to this short list of natural flavor enhancers. Cooks in Asia and Latin America have always known that a few dried shrimp can improve dishes as varied as stir-fried cabbage, […]

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Producing artificial bones from fish scales

Toshiyuki Ikoma and Junzo Tanaka have developed technology for producing artificial bones from fish scales and apatite. “Our technology enables the formation of new bone tissues within three months,” says Ikoma. “This is much faster than the six months required using collagen from porcine dermis.” The use of fish collagen also mitigates the potential infection […]

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Supplying dried and salted baby krill with large of amount

We are supplying High Value Seafood for the Health and Beauty, as Dried Sea Cucumber, Dried Fish Maw, Fish Skin, Jellyfish, Baby Krill, Seaweed… to Countries as Singapore, China, Taiwan, Japan, Korea, Malaysia, Indonesia, Europe, USA…to be used as a “CHEERS” FOOD and manufacturing some Beauty & Energy Increasing Medicine, thanks to their very high […]

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Recipe Dried Jellyfish Salad

Recipe Dried Jellyfish Salad – Dried Jellyfish salad Method How do jellyfish salad tasty dried just beautiful In doing this dried jellyfish salad, you are not afraid to take too much time to have a delicious dish just has beautiful, very suitable especially in the summer! You need the following materials for making this jellyfish […]

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