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GRACILARIA SEA WEED

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Product Description

GRACILARIA SEA WEED

Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.

Various species within the genus are cultivated among Asia, South America, Africa and Oceania.

Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.

a.Raw graciliaria seaweed

Specification

Moisture          : 18-20%max

Impurities        : 3-5%max

Packing          : bale of 50kgs/bag

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