GRACILARIA SEA WEED
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.
a.Raw graciliaria seaweed
Moisture : 18-20%max
Impurities : 3-5%max
Packing : bale of 50kgs/bag